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Marco Pierre White's cider cream sauce (lemmy.world)
submitted 1 year ago* (last edited 1 year ago) by TheGiantKorean@lemmy.world to c/recipes@lemmy.world
4 comments fedilink hide all child comments

This sauce is amazing on pork (pictured here on a pork loin roast).

  • 237ml / 1c apple cider (juice)
  • 237ml / 1c apple cider vinegar
  • 237ml / 1c heavy cream
  • 1/4 stock cube (Knorr)

Heat a pan on medium heat. Pour the cider vinegar into the pan and reduce to a syrup, stirring constantly (do not let it go past this point - it should coat the back of a spoon). Add in your pan juices from whatever you roasted (if available) and the apple juice. Cook this down to a syrup again. Add in your heavy cream. Season with the stock cube, adjusting to taste.

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[-] Daqu@feddit.de 2 points 1 year ago

"It was his choice to be hit with a pan"

this post was submitted on 13 Oct 2023
46 points (91.1% liked)

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