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Do you use parsley? If so do you like the taste or is it more of a visual garnish? (lemmy.world)
submitted 11 months ago* (last edited 11 months ago) by canthidium@lemmy.world to c/recipes@lemmy.world
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I actually really like parsley. I find a lot of people just think it has no flavor or is only used as a garnish. I put it in almost everything I make for a little color, and I like the taste. I think a lot of it is because I have the cilantro soap gene, so I have to substitute cilantro and I usually use parsley. Of course, I use rosemary, thyme, basil, etc, but for a garnish, and a finisher, parsley is my go to.

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[-] amio@kbin.social 6 points 11 months ago* (last edited 11 months ago)

Fresh parsley is awesome, whether it's the curly or flat kind. Dried tastes like absolutely nothing to me. Several batches, several brands, not a damn thing ever.

I'd hazard a guess people who say it tastes like nothing have only had dried parsley, because fresh is fairly strong.

[-] admin@sh.itjust.works 1 points 10 months ago

Kind of weird to ask but have you tried drying it yourself?

this post was submitted on 22 Oct 2023
23 points (92.6% liked)

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