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submitted 10 months ago by kersploosh@sh.itjust.works to c/funny@sh.itjust.works

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[-] Pulptastic@midwest.social 1 points 10 months ago

I saved this recipe. I love the idea of croissant crust and so many breakfast pizzas forget the gravy!

[-] Kolanaki@yiffit.net 3 points 10 months ago* (last edited 10 months ago)

For best results, do not bake the eggs with the rest of the pie, just cook them separately and put them on after, so you don't end up with overcooked, rubbery eggs.

this post was submitted on 04 Nov 2023

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