this post was submitted on 20 Nov 2023
409 points (100.0% liked)

196

16539 readers
2022 users here now

Be sure to follow the rule before you head out.

Rule: You must post before you leave.

^other^ ^rules^

founded 1 year ago
MODERATORS
moss@lemmy.blahaj.zone
greembow@lemmy.blahaj.zone
moss@lemmy.world
queue@beehaw.org
funky_rodent@lemmy.blahaj.zone
PeachyMcPeachface@lemmy.blahaj.zone
threegnomes@lemmy.blahaj.zone
greembow@lemmy.world
remotelove@lemmy.ca
Roflmasterbigpimp@feddit.de
qaz@lemmy.world
A_Very_Big_Fan@lemm.ee
qaz@lemmy.blahaj.zone
qaz@lemmy.ca
A_Very_Big_Fan@lemmy.world
qaz@lemmy.dbzer0.com
Qaz@lemmy.ml
qaz@sh.itjust.works
qaz@lemmy.sdf.org
409
Food safety rule (lemmy.world)
submitted 1 year ago by ObviouslyNotBanana@lemmy.world to c/196@lemmy.blahaj.zone
81 comments fedilink hide all child comments
 
you are viewing a single comment's thread
view the rest of the comments
[โ€“] rockSlayer@lemmy.world 10 points 1 year ago (1 children)

I've helped thaw chicken in cold water when I worked in a kitchen. Like I said though, we did it in a substantially cleaner container dedicated to the purpose of thawing meat. It was a giant pot meant for cooking pasta.

[โ€“] cro_magnon_gilf@sopuli.xyz 5 points 1 year ago

I did it in a pork packing plant. Same thing, but in a cooler room. Clean containers ofc