this post was submitted on 20 Nov 2023
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Which restaurant is that? Just want to know so I can avoid spending the day in the toilet vomiting and shitting.
I just wanted to make sure you know that food poisoning happens even when all microorganisms are already dead. Some bacterial toxins are resistant to high temperatures and can still cause disease even after their source has been killed. That's why cooking something that's been sitting around in warm or room temperature doesn't make it safe to eat, even though it makes of safer than not cooking it.
ServSafe, who does industry standard food safety certifications, condones defrosting frozen foods this way, submerged in cool running water. It's perfectly safe, although the method shown in the original picture will require cleaning the whole sink as raw. As stated, usually this is done with the food wrapped in plastic and placed in a smaller container.