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No cinnamon, or overly spicy, chocolate drinks (did I just rule out everything?) :/

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[-] Player2@sopuli.xyz 0 points 11 months ago

Pure apple juice is not clear, it has to be specifically processed to be that way

[-] CuddlyCassowary@lemmy.world 1 points 11 months ago

When I make it by putting an apple in my juicer it’s pretty clear. Maybe translucent is a better word? I don’t do any special processing.

[-] Player2@sopuli.xyz 2 points 11 months ago

Interesting, whenever I would make it it would always come out kind of thicker and brownish, especially as it stood around (oxidation I guess). Probably varies by the kind of apple, but the more 'natural' kinds I have found at the store also tend to be pretty brown, certainly not clear.

this post was submitted on 30 Nov 2023
54 points (92.2% liked)

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