There is a discussion on Hacker News, but feel free to comment here as well.
I guess I disagree on that one. If you’re talking induction, that is. For me, it’s a magical slab of glass that heats my food and is ridiculously easy to clean thanks for the touch buttons. Wipe wipe and it’s clean.
At least on induction there's some safety. Regular electric ones however...
Ah, that makes sense. I’m only used to induction and the regular old gas stoves.
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I guess I disagree on that one. If you’re talking induction, that is. For me, it’s a magical slab of glass that heats my food and is ridiculously easy to clean thanks for the touch buttons. Wipe wipe and it’s clean.
At least on induction there's some safety. Regular electric ones however...
Ah, that makes sense. I’m only used to induction and the regular old gas stoves.