this post was submitted on 16 Jan 2024

287 points (94.4% liked)

Mildly Interesting

17388 readers

229 users here now

This is for strictly mildly interesting material. If it's too interesting, it doesn't belong. If it's not interesting, it doesn't belong.

This is obviously an objective criteria, so the mods are always right. Or maybe mildly right? Ahh.. what do we know?

Just post some stuff and don't spam.

founded 1 year ago

MODERATORS

marcar@lemmy.world

WhatsHerBucket@lemmy.world

Jimbabwe@lemmy.ml

Terevos@lemm.ee

287

Cookie experiments (i.pinimg.com)

submitted 10 months ago by nifty@lemmy.world to c/mildlyinteresting@lemmy.world

48 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] SoleInvictus@lemmy.world 1 points 10 months ago* (last edited 10 months ago) (1 children)

Weighing ingredients is so much better. I can cook significantly faster when I don't have to measure volumetrically, plus recipes scale so much more easily. If I want to make 3.134 of a recipe, weight is the way to go.

[–] Dravin@lemmy.world 3 points 10 months ago* (last edited 10 months ago)

Oh, I agree. If I use a recipe regularly I'll often convert it or if I'm creating one from scratch I'll usually just have everything by weight from get go.

P.S. Nothing makes me annoyed at a recipe faster than seeing something like 2.5 cups of chopped broccoli.