this post was submitted on 23 Jan 2024

227 points (100.0% liked)

196

16488 readers

1613 users here now

Be sure to follow the rule before you head out.

Rule: You must post before you leave.

^other^ ^rules^

founded 1 year ago

MODERATORS

moss@lemmy.blahaj.zone

greembow@lemmy.blahaj.zone

moss@lemmy.world

queue@beehaw.org

funky_rodent@lemmy.blahaj.zone

PeachyMcPeachface@lemmy.blahaj.zone

threegnomes@lemmy.blahaj.zone

greembow@lemmy.world

remotelove@lemmy.ca

Roflmasterbigpimp@feddit.de

qaz@lemmy.world

A_Very_Big_Fan@lemm.ee

qaz@lemmy.blahaj.zone

A_Very_Big_Fan@lemmy.world

qaz@lemmy.dbzer0.com

qaz@sh.itjust.works

qaz@lemmy.sdf.org

227

Chicken cooking rule (lemm.ee)

submitted 9 months ago by IntentionallyAnon@lemm.ee to c/196@lemmy.blahaj.zone

73 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] megopie@lemmy.blahaj.zone 9 points 9 months ago (1 children)

Actually super useful if you don’t like dry chicken but don’t want people getting sick. Even roasting in the oven. Better for beef honestly but, point still stands.

[–] PM_Your_Nudes_Please@lemmy.world 3 points 9 months ago (1 children)

It’s not helpful because this is the internal temperature requirement. You can’t just stick a chicken in the oven at 135 for an hour and a half and have it be safe to eat. The clock doesn’t start until the internal temperature hits 135.

[–] megopie@lemmy.blahaj.zone 8 points 9 months ago

That is what a meat thermometer is for