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Do you tip for takeout? (How much?)
(lemmy.zip)
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this post was submitted on 23 Feb 2024
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An alternative way to view this: if I order three sodas at a fancy restaurant vs three top shelf alcohols, the service is functionally the same but the bill is wildly different. Would you still say I should tip on pure percentage in the latter scenario?
You should because that's how tipping works. No one likes tipping (as a customer anyway, plenty of servers and owners do), but until servers are provided with a living wage that's how it works. You're not changing the system by tipping less - you're just being a dick.
And not for nothing, but there is a slight difference between soda service and a simple pour service. Actual liquor service usually comes with someone asking how you like it (e.g. on the rocks vs straight vs three drops of water) whereas a soda is just a soda. Sitting at a bar, no one is gonna get pissy if you're not tipping 15-20% on opening beers or straight pours, but that's just how table service works.