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this post was submitted on 05 Mar 2024
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askchapo
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I’m with you but it depends on the bagel and that’s probably the problem.
Many people only really have experience with like frozen/mass produced bagels, which are not good dry. Good toasted with cream cheese or butter, but not dry (speaking from intensely lazy experience).
But if you get one of the good ones that’s baked with cheese and is just soaked with delicious? Made by a good bakery? No question I’ll eat that dry. It doesn’t need extra if you make it right.