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this post was submitted on 03 Jul 2024
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I basically just go by whether or not it was refrigerated in the supermarket. However, once it's opened I mostly throw everything in there except for dry stuff.
Good general rule. Only exception I can think of is there are a few fruits they'll refrigerate in the back and then often display at room temp, since a few hours at room temp doesn't hurt them much. Apples, oranges, stuff like that.
You don't need to refrigerate apples and oranges? Just leave them in the counter for easy snacking.