Have you tried freezing it?

Refrigerating baked goods accelerates staleness, but most baked goods freeze well.

Likewise. I enjoy my bread lasting more than four days.

Same. I don't get why people act like putting bread in the fridge is world ending. Unless your eating a whole loaf of bread in 2 days in the fridge it goes.

That or you get a loaf of mold on the 4th day.

That's legit though.

I put dark chocolate in the freezer, not for preservation or anything I just love the texture.

One of my wife's friends got persistently sick last year. She just could not get better. Sometimes she'd be fine for a week or two, but then she'd get sick again. Eventually it came down to her needing to document everything she did each day - and they discovered she was getting sick from warm butter.

Turns out her mom had come over at some point and saw that she refrigerated butter and said "you don't need to do that, it's so much easier to use when warm and it doesn't go bad." Yeah, that's the case if you eat a stick of butter in a few short days. But you can't leave it out for more than that or it starts getting filled with all sorts of germs.

Clean your cupboards. Mold spores can remain on surfaces for months. Give everything a good wipe-down with some cleaning spray or vinegar solution and then leave the cabinets open to dry out well. And do it again anytime food gets moldy.

Packaged bread should last more than a week, but fresh bread is meant to be eaten within a few days, if not the same day.

My suggestion would be to freeze half a loaf and pull it out when needed. Bread thaws quite well and it doesn't get stale that way.

non refrigerated ketchup always tastes funky unless it's the kind that's packed with a large enough buttload of preservatives that they no longer have to put "refrigerate after opening" on the bottle.

Personally, I refrigerate anything that says Refrigerate after opening. Even if it's preceded by For best results. Ketchup falls into that category.

Ketchup belongs in the fridge, to cut the heat. Otherwise it's too spicy.

That's because in America we're so concerned about contaminants on shells that we clean all the protection off the outside, making the shells porous enough for bacteria to get through. Store-bought eggs in the US so have to be refrigerated.

This is because of a difference in food safety standards. When eggs are laid, they’re covered in something called bloom. It’s a slimy coating which the chicken produces. It’s full of good bacteria, and it protects the eggs and prevents them from spoiling. So Europeans buy eggs with the bloom on them, and don’t need to refrigerate their eggs.

But in America, the Food and Drug Administration has strict regulations regarding animal poop near food. Namely, you can’t have animal poop near your food. Full stop, with very few exceptions. And since chickens poop out of the same hole they lay eggs from, part of the bloom is, in fact, chicken poop. So eggs in America have to be washed, to remove that chicken poop before they can be sold. But this also removes the bloom, meaning the eggs are unprotected and need to be refrigerated.

it's perfectly standard to keep eggs in the fridge here in sweden, no reason not to since it just makes them last forever.

Freeze bread to keep it from going bad and thaw it as needed either at room temp or low heat in a toaster oven. Bread in the fridge just dries out.

I used to live in the tropics.

This is standard. Half the bread goes in the freezer immediately.

When you finish the first half, move the frozen bread into the fridge.

Refrigerated bread is good once you get used to it.