this post was submitted on 31 Jul 2023
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Comradeship // Freechat

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Please consider this a free post to talk about cooking that you've done recently!

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[–] KammicRelief@lemmy.world 4 points 1 year ago (1 children)

After months (years maybe?) of hemming and hawing, I finally found a recipe, bought the ingredients, and made a szechuan chili oil this weekend. It is so delicious! I've been putting it on everything (eggs, popcorn, beans and rice, etc.) and it's a party in my mouth.

[–] simply_surprise@lemmygrad.ml 3 points 1 year ago (1 children)

Szechuan flavors are rad! That red pepper is a really interesting flavor to me!

[–] KammicRelief@lemmy.world 2 points 1 year ago

Yeah! The numbing peppercorns combined with the spicy chiles is so good.