this post was submitted on 31 Jul 2023
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[โ€“] simply_surprise@lemmygrad.ml 1 points 1 year ago (1 children)

That makes sense with the flour! I usually simmer flour when I add it as a thickener (or even add it early like a roux). If I'm using corn starch I do it right before serving. I'm not sure if it makes a difference!

There's always miso or crumbled tempeh if you're looking for funk! It sounds like you've got some great ideas to experiment with!

[โ€“] roux@lemmygrad.ml 2 points 1 year ago

I have a whole package of miso I can try. I'd have to cut back the salt elsewhere though. Gonna keep that in mind!