this post was submitted on 20 Jul 2024
115 points (97.5% liked)
Asklemmy
43958 readers
1439 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I came here for this one.
I don't follow news on alt-meat super closely, but I thought the scalability thing was not much of a concern, and I thought we were mainly at the steps of raising demand and meating or beating price parity with the real thing.
Something like an alt-meat only fast food spot or something trendy that can only be done with lab created protein could be all it takes to cement its place in society, so I feel we're just waiting for that tipping point due to product that mainly already exists.
Nice one
I knew you guys would pick up on that one!
The spell checker really did not want me to make that little joke, but I knew it would be appreciated.
I thought it was a good gag, but I didn't want it to sound like meat beating. ๐