674
When you can't find a bookmark
(lemmy.world)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 25 Jul 2024
674 points (98.8% liked)
People Twitter
5079 readers
876 users here now
People tweeting stuff. We allow tweets from anyone.
RULES:
- Mark NSFW content.
- No doxxing people.
- Must be a tweet or similar
- No bullying.
- Be excellent to each other.
founded 1 year ago
MODERATORS
A slice of that with some good cheese gives you the proper flavor and the right melt in a grilled cheese sandwich and I will die on this hill.
Two-cheese blended grilled cheese is the best, but swap out the American cheese for Gruyère.
Muenster has a great texture for melts then you can pick whatever other cheese for flavor.
It absolutely does, and I can’t believe I haven’t tried it yet. Thanks for the suggestion!
Just cover the pan and pretty much any cheese will do. I use pure cheddar in ours, which sucks at melting, and I can get the grilled cheese completely melty and the bread properly toasted.
Just make sure to eat it before it cools, otherwise it gets chewy.
The calcium-sequestering agent found in processed cheese makes it melt real good like.