this post was submitted on 09 Aug 2024
94 points (90.5% liked)

Asklemmy

44132 readers
444 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[โ€“] techwooded@lemmy.ca 8 points 4 months ago (2 children)

Malt vinegar or brown sauce

[โ€“] Splitdipless@lemmy.ca 4 points 4 months ago (1 children)

"Did you know that salt and malt vinegar is not a traditional way to dress your French fries in the United States?"

"What the f#$% is wrong with them?"

[โ€“] ryathal@sh.itjust.works 1 points 4 months ago

We have better condiments than vinegar.

[โ€“] sgibson5150@slrpnk.net 2 points 4 months ago

Well, there are at least three of us. Last time I said brown sauce in a thread like this I got downvoted. ๐Ÿ˜†