this post was submitted on 22 Aug 2024
538 points (92.8% liked)

Memes

45901 readers
1905 users here now

Rules:

  1. Be civil and nice.
  2. Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you have to.

founded 5 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] MentalEdge@sopuli.xyz 21 points 4 months ago* (last edited 4 months ago) (2 children)

I feel personally attacked!

Besides, I actually opt not to coat them in butter, which means they are very much not greasy.

Most recipes tell you to smear melted butter on them right out the oven, but you don't have to.

[–] morbidcactus@lemmy.ca 4 points 4 months ago

Seriously, cinnamon rolls (at least the ones I make) are brioche and while the dough is pretty heavily butter reinforced, I wouldn't ever use greasy to describe them after baking even after frosting.

Brioche isn't supposed to be cloyingly sweet either, supposed to be subtle, I've done rolls like these from king Arthur, added sugar is 7.5% of flour.

[–] Dkarma@lemmy.world 1 points 4 months ago (1 children)
[–] MentalEdge@sopuli.xyz 2 points 4 months ago

No. That goes on before the oven.