this post was submitted on 25 Aug 2024
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I have made chicken adobo (with coconut milk) many times with very good results. This last week, I tried the following recipe for pork adobo:

https://www.saveur.com/article/Recipes/Pork-Adobo/

And I was not very pleased with it. I thought it would be a slam dunk, but it just disappointed me.

Does anyone know of a good pork adobo recipe they can point me to?

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[–] claycle@lemmy.world 1 points 3 months ago (1 children)

Here are two versions, both of which I have made with repeat success.

Chicken Adobo #1
Chicken Adobo #2

On the upside, I was able to repurpose the underwhelming pork adobo into "cross-culture" taquitos last night. I shredded some cotija, gently reheated the pork, made some tortillas and then stuffed them with the cheese and pork and quickly pan-fried them, then topped them with a heap of pikliz. That worked well and was pleasing.

[–] irish_link@lemmy.world 1 points 3 months ago

This looks awesome. Sorry I can’t be more help but glad you were able to repurpose the dish.