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If this was their second place winner, and question
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this post was submitted on 24 Aug 2024
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Cocktails, the libationary art!
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That looks pretty good. I've always seen it made with some variety or combination of aged rum, usually demerara. My personal favorite for this (and most tiki drinks) is Hamilton Jamaican Black Rum. Using white rum might be the right call for serving it with dinner.
I think you could turn just about any Jungle Bird recipe into a decent batch cocktail. Most of the ingredients are pretty stable. The juices would go off first, but not likely over the course of a few days. If you need them to sit for more than a week, then you probably want to look at something with spirits only.
Ah they have decided to go with the whole roast pig instead, that will be easier to accompany. Still going to personally make a batch of tofu in an adobo sauce for the vegetarians, though.