The Jungle Bird could fit that bill pretty well. It's one of my absolute favorite drinks, and the only tiki drink my wife likes. It's fruity, sweet, and sour and most of all it's a lot. My fear would be that it might be too much to pair with dinner.
I had a clarified jungle bird once, and that was a kind of muted version. That may have been a function of their recipe or the process. It wasn't a bar I go to regularly, so I can't really say why it was mellowed out.
Dead Man' Handle
1.5 oz White Tequila
.5 oz Aperol
.5 oz Lime Juice
.5 oz Orgeat
Shake vigoursly over ice and serve in a tall glass over crushed ice. Sprinkle some Tajin on top.
I tried coming up with my own take on this and none of the changes I tried made it better. There's a bar near me that makes their own sesame orgeat and I bet that would be good.
My first thought is to look for something kind of mild to not overpower the food, but still has some earthy/roasted flavors. Maybe a Montenegro spritz?
What time of year will the event be? If it's fall/winter I'd not do a spritz and maybe try something coffee flavored.
Do you also have a link to a good recipe for making syrups from peels? I've had mixed results and it's been awhile since I tried.
I made a couple Ford's for myself over the weekend.
1.5 Ounces Gin 1 Ounce Dry Vermouth 0.5 Ounce Benedictine Few dashes orange bitters Measurements are loose estimates. Garnish with a bit of lemon peel.
I really like these. They're a little more herbaceous and slightly sweeter compared to a classic martini.
I totally agree. This sounds really good, but it barely resembles a Paloma.
Too late to make the July cut off, but my favorite pineapple juice cocktail is the Jungle Bird.
Tropical and bitter. It's the only tiki drink my wife likes. The classic recipe wants a little bit of banana liquor, I never have that at home and it's just fine without it.
Nothing to submit this time. I tried a couple of things with Ancho Reyes, but nothing came together. I've had that bottle for almost two years and haven't ever found any recipe with it that really works.
Had a couple of mocktails at a friend's place over the holiday. The fake Campari is really good, everything else is pretty meh.
They did make a good NA bicycle thief spritz. With grapefruit seltzer and NA versions of gin and Campari.
Significantly more here. I never really liked Reddit, but a couple of my hobbies had communities there so I felt like I had to use it. I stayed away from anything that wasn't a niche personal interest and avoided the bigger subreddits and front page. Here I check out the front page frequently and am pretty generous with upvotes. It feels more like an investment in a community I want to be successful, and not like there's anything intrinsic to Lemmy that encourages it.
Street Fighter 6: Newhart Edition
Questions is: Are Larry, Daryl, and Daryl palate swaps or unique characters?
That looks pretty good. I've always seen it made with some variety or combination of aged rum, usually demerara. My personal favorite for this (and most tiki drinks) is Hamilton Jamaican Black Rum. Using white rum might be the right call for serving it with dinner.
I think you could turn just about any Jungle Bird recipe into a decent batch cocktail. Most of the ingredients are pretty stable. The juices would go off first, but not likely over the course of a few days. If you need them to sit for more than a week, then you probably want to look at something with spirits only.