this post was submitted on 28 Aug 2024
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[–] cyborganism@lemmy.ca 1 points 2 months ago

The classic:

Beef: salt and pepper only

Cheese: sharp orange cheddar

Toppings: lettuce tomato

Sauce: classic burger sauce or mayo ketchup and relish but not too much sauce

Buns: brioche, slightly toasted

Alternative:

Cheese: smoky Gouda

Toppings: sautéed mushrooms in butter

Sauce: classic barbecue

What ruins a burger: those vegan fake beef patties. Or when the patty to bun ratio is bad.

Speaking of which, people always forget some good alternative like salmon, turkey or chicken burgers. A salmon burger with a grilled pineapple ring is yummy!