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submitted 1 week ago by Fondots@lemmy.world to c/cooking@lemmy.world

Looking for some inspiration, my wife's out of town this week babysitting he grandmother with dementia, so she's been eating a lot of very bland, old-white-lady-palate-approved meals (her grandmother once described some jarred vodka sauce as being "too spicy")

We're both pretty adventurous eaters and spice-lovers, and I know it's driving her mad by now, so I figured I'd welcome her home in a couple days with a dinner full of all the biggest flavor bombs I can find

Help me light her taste buds on fire, decimated my spice cabinet, and make my toilet tremble in fear of what is to come.

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It isn't a dish in itself but Laoganma Crispy Chili Oil is the fucking best.

I presumed you were in the US (so sorry if not) so found a link relevant for there and it seems like it is called Spicy Chilli Crisp there. Either way though added to a dish when cooking adds a great flavour with a good amount of heat. Add it after cooking on top for even more of a kick.

It definitely isn't the hottest you will get but it is a great flavour with a great amount of heat IMO.

this post was submitted on 05 Sep 2024
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Cooking

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