22
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 05 Sep 2024
22 points (100.0% liked)
chat
8166 readers
312 users here now
Chat is a text only community for casual conversation, please keep shitposting to the absolute minimum. This is intended to be a separate space from c/chapotraphouse or the daily megathread. Chat does this by being a long-form community where topics will remain from day to day unlike the megathread, and it is distinct from c/chapotraphouse in that we ask you to engage in this community in a genuine way. Please keep shitposting, bits, and irony to a minimum.
As with all communities posts need to abide by the code of conduct, additionally moderators will remove any posts or comments deemed to be inappropriate.
Thank you and happy chatting!
founded 3 years ago
MODERATORS
Imo, actually good coffee should be drank black, or with a little bit of cream(oat milk gang) for mouthfeel. But most coffee isn't good so milk and sugar makes sense.
I used to have the energy to roast my own beans and do pour-overs. It was pretty hit and miss on how well I got the roast/grind but when I hit the right mark, it was fucking amazing. But like also fresh roasted tends to lose it's luster after a few weeks and starts to taste like anything else you can just buy pre-ground at Walmart.
I think I agree with you. Really good coffee can be great just black. But as you said, a lot of the coffee you get (at the office for example) isn’t that great, so you might as well spice it up with whatever you fancy since you’re not missing out on some amazing flavor.