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this post was submitted on 04 Sep 2024
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https://www.kingarthurbaking.com/blog/2020/07/29/why-is-salt-important-in-yeast-bread
I think it's funny how much they emphasize how important salt is then include Tuscan bread recipes. Not having salt changes how you proof it because it changes yeast activity, but you absolutely do not need it to make bread. Heat from the oven is just as fine for stopping over proofing.