this post was submitted on 12 Sep 2024
116 points (96.0% liked)
Asklemmy
43889 readers
770 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I can do that with a pot just fine;)
That is not very Asian of you to write.
I'm not very asian.
Yeah but then you have to watch it and think about it versus I press a button and it comes out perfect every time lol
I suppose this discussion has been had countless times. Also the arguments stay the same. It's not really that much more work and I'm standing next to it while I cook anyway. Also I have limited space so that's more pressing...
Key word “that much more”. It is therefore indeed “more” work, and it’s my, and many other people’s, reason for getting one. I also suppose many discussions we’ve both had in our comment history were also had by other people lol
I think it ends up being the same amount of work for me. Rinse rice (optional), figure out correct amount of water for that type of rice, place on heat until done. Rice cookers can effectively detect that there's no more liquid water, but that isn't the same as "done" unless you used the right amount of water.
IMO, rice cookers are really handy if you are the type of person who eats rice as a staple food item that you buy in giant sacks and eat the same variety of every day. I have like 6 kinds of rice I rotate through, so I think it wouldn't save me enough work to justify a separate gadget.
I've never used one of the really fancy pressure cooker rice cookers, though, so maybe my feelings would be different.
Ah, yeah, that’s probably it. I eat patna rice pretty much exclusively, and multiple times a week lol. Some rice types (especially whole-grain, brown or wild rice varieties) have different water ratios and indeed kind of defeats the whole set-and-forget thing.
I cook rice in a pot if I’m making a small amount and flavoring it (lemon zest and lemon mmmmmm) but otherwise I’m bustin out that Zojirusji. Basmati rice is almost impossible to make perfect in a pot, but rice cooker does it perfectly every time.
I bet you drain your rice
No. But I am capable of measuring volumes and adapt if needed.