this post was submitted on 04 Sep 2024
606 points (88.2% liked)

Microblog Memes

5846 readers
1803 users here now

A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

Rules:

  1. Please put at least one word relevant to the post in the post title.
  2. Be nice.
  3. No advertising, brand promotion or guerilla marketing.
  4. Posters are encouraged to link to the toot or tweet etc in the description of posts.

Related communities:

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] AA5B@lemmy.world 1 points 2 months ago

Sorry for awakening an old thread, but in case anyone reads it ….

I just read some articles (sorry, no link) that puts some numbers on this. It claimed:

  • typical American gets 70% of their sodium intake from restaurant meals
  • typical American gets 11% of their sodium from adding salt
  • US RDA of potassium is about 10 bananas, so almost no one gets it
  • somehow I thought Chipotle had less sodium than other fast food, but one burrito is over the recommended limit of sodium

So by far the best way to reduce sodium is to eat out less frequently. Reducing or substituting salt won’t make much difference, especially for those of us who don’t typically add salt

Potassium appears to counteract sodium’s bad effects, but it’s difficult to get enough. Eating bananas or avocados won’t do it. Salt substitutes won’t do it

There were also warnings that

  • too much potassium in salt substitute leaves a metallic taste
  • potassium can conflict with some high blood pressure medication