this post was submitted on 01 Oct 2024
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Full disclosure we have an instant pot but I've had horrible experiences cooking rice with it. A big benefit of the rice cooker is that it's very hard to fuck up when using it, especially the nicer ones with the sensors. Plus the instant pot might stay with my mom anyway
That's odd, for short grain rice I can just throw in two cups of rice and two cups of water, do 4 minutes high pressure and 10 minutes pressure release and be good to go.
Sweet rice is a little bit more of a pain in the butt and if you do it regularly a rice cooker might work better, but I've been successful pre-soaking and then steaming using the trivet.
The thing I like about my instant pot is that I can do just about anything - soups, beans, yogurt, sous vide, overnight oats. It's pretty versatile.
I have an instant pot and a little cheapy old rice cooker. it rocks, because you can use the instant pot to focus on your main attraction, but have your rice and maybe some dumplings or broccoli on the steam tray of your rice cooker. I am not a kitchen gadget guy, but those two are the heroes of so many dishes.