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Beef Tips and Mushrooms in Gravy over Rice (lemmy.world)
submitted 1 year ago* (last edited 1 year ago) by canthidium@lemmy.world to c/recipes@lemmy.world
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I mostly used this recipe but I cooked the beef, which was cut from a huge hunk of top loin I found at Costco, in my sous vide (137 F for 3 hours from frozen. Salt and peppered and frozen before cooking) beforehand.

I bumped up the garlic to a whole bulb because garlic. Added mushrooms and subbed onion powder for onions (I don't like onions). Also added MSG because I put MSG in pretty much everything. Then instead of the 1hr 45m cook, I just added the beef in and simmered for about 20 min. I also scaled the whole recipe to have more gravy as well as I like mine to be a little soupy.

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[-] sodalite@slrpnk.net 2 points 1 year ago

Beef tips in gravy over egg noodles was a classic childhood recipe for me. Never thought to put them over rice, but definitely looks worth a try!

[-] canthidium@lemmy.world 2 points 1 year ago

I think it's a Southern USA thing, beef tips and rice. It's the main way I've had it, but I do like it over egg noodles as well.

[-] ShitOnABrick@lemmy.world 1 points 1 year ago

Looks amazing

[-] canthidium@lemmy.world 1 points 1 year ago

Thank you!

this post was submitted on 10 Oct 2023
7 points (68.4% liked)

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