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I've made this a couple of times, and it's really great. The original recipe uses equal volumes of sesame oil, shaoxing wine, and soy sauce, but cutting back on the sesame oil a bit yields a better flavor since it's so strong. I've made this with leg quarters before as well, and it's equally delicious.

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this post was submitted on 23 Oct 2023
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Recipes and Cooking Tips

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