this post was submitted on 13 Jul 2025
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[–] GreenKnight23@lemmy.world 1 points 42 minutes ago (1 children)

In the movie Moana she hits her head while trying to escape the thrashing waves. when she wakes up she's on the beach and has magic water powers.

I believe she is actually dying and everything after that point in the movie is a fantasy in her head as she slowly dies. she knows this deep down and struggles with the concept of death immediately after when her grandmother dies, thus sending her off on a journey to save her people (herself).

she then follows Maui who guides her along to the afterlife (even takes a small detour to the underworld). when she finally meets Te Fiti the goddess is in a state of duality (life and death). only after restoring Te Fiti to her living state does she return to her people where they welcome her back to the land of the living.

[–] LifeInMultipleChoice@lemmy.world 1 points 28 minutes ago* (last edited 28 minutes ago)

So Island Coco

[–] brisk@aussie.zone 10 points 4 hours ago

Uno changes the rules every few years so that people have different ideas of which "house rules" are canon. Being "the game that people argue over" keeps it in the public consciousness much better than "that game that's kind of fun to play two rounds of occasionally"

[–] BudgetBandit@sh.itjust.works 11 points 6 hours ago (4 children)

Companies add water to meat to make it heavier so they can charge more.

I once left a pound of frozen ground beef from the farmers market in water but the packaging was damaged, so it was watery. I patted it dry with paper towels. Months later I bought ground beef from a store and it felt like the watered patter dry beef. I even dried it using 2 paper towels afterwards…

[–] LifeInMultipleChoice@lemmy.world 1 points 26 minutes ago* (last edited 25 minutes ago)

There is advertisment in Netflix that is a company saying they don't do this like other companies. It is real

https://aboutseafood.com/wp-content/uploads/2017/05/USDA-Added-Water-Regulations-Summary.pdf

[–] axEl7fB5@lemmy.cafe 3 points 1 hour ago

high-steak conspiracy theory

[–] invalidname@lemmy.world 5 points 5 hours ago

This is 100% true. Have had a supermarket GM tell me about how much water they ‘had’ to pump into corned silverside to meet a price point.

[–] Valmond@lemmy.world 1 points 4 hours ago (1 children)

I have seen videos of the machines injecting water into shrimps (lots of needles), this isn't a conspiracy theory!

A similar thing is fat; force-feed cattle quickly and they get a big lump of fat (it will just melt away, but you still pay for it), feed them normally and exercise them and the fat will be in "stripes" and makes the meat taste way better.

[–] BudgetBandit@sh.itjust.works 1 points 4 hours ago

If it was just fat! I save all the fat from cooking, but this thing… has no fat!

[–] Lemminary@lemmy.world 1 points 4 hours ago

Eipstein didn't kill himself.

I mean, the stakes seem pretty low right now.

[–] JennyLaFae@lemmy.blahaj.zone 12 points 10 hours ago (4 children)

The majority of brands are involved in a scheme where their products lead to more consumption of another product.

Deodorant makes your armpits smell worse, needing to use more soap and continue to use deodorant.

Shampoo makes your hair need conditioner, and needs more products to look nice again needing to wash more frequently...

Soda makes you hungry and don't rehydrate, snacks make you thirsty and aren't satiating.

Food isn't nourishing, take these vitamins.

Clothing is getting made from materials that hold onto smells and wear more from washing, needing to be washed more often and washer needing repairs and buying new clothes.

Apps need more resources so you need the new phone to run them.

[–] VinesNFluff@pawb.social 7 points 5 hours ago (1 children)

That's just capitalism

You're describing capitalism

And pretty much everyone knows that's how it works, the disagreement is that some (very odd) people think this is a good thing.

[–] obsoleteacct@lemmy.zip 1 points 2 hours ago

It's just consumption in general. It predates capitalism (as we know it). For thousands of years humanity has been using beer and wine to cut the fat, sugar, and salt on our palate so we don't feel too full or sate and can eat more.

[–] PahdyGnome@lemmy.world 1 points 4 hours ago

People are always shocked when I tell them I wash my hair no more frequently than once every 3 or 4 months and without conditioner. My response is that shampoo is a relatively recent invention and people's hair was perfectly fine beforehand, just as mine is now. I still wash with water every day when I shower and that does the trick just fine.

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[–] LovableSidekick@lemmy.world 10 points 9 hours ago* (last edited 9 hours ago) (2 children)

Pillsbury pie crusts - the kind that come rolled up, 2 in a box, come in a very standard box with the typical two big flaps at the end, one glued over the other, with two little side flaps inside. Safeway store brand pie crusts seem identical but have a slightly more complicated box. One flap peels open easily but the other flap is sort of latched into the little side tabs with little slots, making it hard to peel open. You have to rip the corners apart. It's totally unnecessary. The simpler Pillsbury box works fine.

Until just now my low-stakes conspiracy theory was that the store brand box was deliberately designed to create the disadvantage of being a slight pain in the ass to open. I figured Safeway pie crusts, like most store-brand products, are made by a major manufacturer - probably Pillsbury - and that Pillsbury probably made them under the condition that the package be harder to open, to create a tangible difference between the products.

However, when I started typing this I casually googled and found that Safeway buys their OEM pie crusts from Albertsons. This blows my conspiracy theory but now I wonder even more why the box design is so stupid.

[–] glitchdx@lemmy.world 3 points 8 hours ago

Safeway and Albertsons are the same company (and randalls and tom thumb and about 20 other names). Lots of acquisitions and mergers over the years.

so the real question is where albertsons gets their pie crusts from.

[–] Piemanding@sh.itjust.works 3 points 9 hours ago (1 children)

I'm assuming it's a patent problem.

[–] LovableSidekick@lemmy.world 3 points 9 hours ago (1 children)

I srsly doubt that the Pillsbury box design is still under patent, because it's been used in hundreds or even thousands of products I've opened over a span of decades - for example, pretty much every breakfast cereal box works that way. Two main flaps, two little tabs under them at the ends. The store-brand box is something I've never even seen before. Could be that it's designed to be opened along one side, with the "front" of the box opening as a lid. Then the structure would actually make sense. I dunno, next time I make pie I'll have a closer look.

[–] Piemanding@sh.itjust.works 2 points 3 hours ago

I don't know what I was thinking when I read your original comment, but I thought you meant the ones that come in the tubes. Guess I was half asleep. The extra tabs on the corners sound like they might be for structural support so that they don't get crushed as much when shipping or so that the box they come in can be weaker. I know plenty of the ones with the basic glued design open up on their own when weight is put on it.

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