this post was submitted on 31 Oct 2023
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Eat a baby for Halloween! (i.imgur.com)
submitted 1 year ago by Trabic@lemm.ee to c/foodporn@lemmy.world
18 comments fedilink hide all child comments
 

But only if it's Dutch.

I've been experimenting on babys lately, so here is tonight's samhain version:

Preheat oven and pan to 220c

Ingredients:

4 eggs. 2 cups ap flour. 200ml milk. 200ml water. Salt. Pepper. Nutmeg.

Make baby batter:

Add all to blender, blend at low speed until smooth. Or just whisk it in a bowl. Let rest 30 mins

Cook the baby:

Add butter to hot pan, then all the baby batter. Immediately throw the baby in the oven.

After about 10 minutes turn the oven down to 420 so you don't burn the baby.

The baby should be GBD about 20 minutes after that, it's better to be a little over than under, no one wants a soggy bottomed baby!

Happy Halloween!

all 21 comments
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[–] LopensLeftArm@sh.itjust.works 20 points 1 year ago (1 children)

[–] youstolemyname@lemmy.world 9 points 1 year ago

This is really good. You can't even taste the baby.

[–] Brokewood@lemmy.world 17 points 1 year ago

Make baby batter:

( ͡° ͜ʖ ͡°)

[–] schmidtster@lemmy.world 17 points 1 year ago (1 children)

Preheat to 220c and then turn down to 420?

[–] Trabic@lemm.ee 22 points 1 year ago (1 children)

When your recipe is in c and your oven is in f these things happen.

[–] Mothra@mander.xyz 6 points 1 year ago (2 children)

I've never heard about "ap flour". Not sure if it's a brand, a type, or just a different cereal

[–] Trabic@lemm.ee 16 points 1 year ago (1 children)

All Purpose. Regular old wheat flour.

[–] Mothra@mander.xyz 6 points 1 year ago

Thank you!

[–] ignotum@lemmy.world 12 points 1 year ago

Short for armour piercing flour

You get it at millitary surplus stores

[–] SirToxicAvenger@lemm.ee 3 points 1 year ago (1 children)

two ways I like those (sauce, as the base layer is always the same) - mint infused whipped cream with fresh strawberries, and salted caramel with chopped candied pecans.

[–] Trabic@lemm.ee 3 points 1 year ago (1 children)

I went savory with peas and mushrooms in thyme sauce, but those sound like great sweet options.

[–] SirToxicAvenger@lemm.ee 1 points 1 year ago (1 children)

you know, I've never tried savory! I will give it a try next time, thanks for the suggestion!

[–] Trabic@lemm.ee 2 points 1 year ago

Do try it, it makes an easy dinner with some sauteed vegetables.

[–] RIP_Cheems@lemmy.world 2 points 1 year ago

Brother man, I don't know ehat that is, but you better give me piece