this post was submitted on 14 Dec 2023
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An outbreak of lead poisonings in children, tied to contaminated cinnamon applesauce pouches, illustrates the gaps in how heavy metals in foods are regulated.

Despite strong efforts to limit lead exposure from sources like paint and gasoline, the U.S. government doesn’t broadly limit lead levels in food, a blind spot that’s become all the more glaring, experts say, as cases of lead poisonings in young children linked to contaminated cinnamon applesauce continue to mount.

As of Tuesday, lead poisoning had been reported in at least 65 children, all younger than 6, who ate pouches of now-recalled cinnamon apple puree and cinnamon applesauce, up from 57 cases two weeks ago, according to the Food and Drug Administration.

Children under the age of 6 are most vulnerable to lead poisoning, the Centers for Disease Control and Prevention says. The heavy metal can lead to developmental problems, damage to the brain and nervous system, and problems with learning, behavior, hearing and speech. Lead exposure can lead to lower IQ and underperformance in school, according to the CDC.

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[–] Altofaltception@lemmy.world 51 points 11 months ago (2 children)

Answer: because we don't like to limit the potential for profits.

[–] Leviathan@lemmy.world 42 points 11 months ago (1 children)

And people with brain damage from lead poisoning continue to vote for politicians who will not limit the potential for profits.

[–] einlander@lemmy.world 12 points 11 months ago

And with higher lead levels we have fuller prisons. It's just trickle down economics. A literal cradle to the prison pipeline.

[–] AllonzeeLV@lemmy.world 8 points 11 months ago

Same as it ever was.

[–] Semi-Hemi-Demigod@kbin.social 40 points 11 months ago (1 children)

Because the FDA is underfunded and understaffed.

[–] AllonzeeLV@lemmy.world 22 points 11 months ago* (last edited 11 months ago)

By design. Because the capitalists captured their own regulators and government that was supposed to protect everyone else from their insatiable greed warping society against its own interests to maximize private shareholder profit.

There's more economic incentive as a career in fighting the FDA than fighting with the FDA. Our entire civilization rewards selfish malevolence and punishes empathetic benevolence.

[–] Burn_The_Right@lemmy.world 21 points 11 months ago

Lead in baby food leads to more conservatives. Conservatives need to keep their numbers up.

[–] ExLisper@linux.community 15 points 11 months ago

Meanwhile EU set new, lower limits for lead in 2021.

[–] Dogyote@slrpnk.net 10 points 11 months ago (2 children)

Tangential question: at what point, in the manufacture of applesauce, would lead even come in the vicinity of the product. I just don't see how unless it was deliberately added.

[–] candybrie@lemmy.world 16 points 11 months ago* (last edited 11 months ago) (2 children)

Lead is in soil and water. Stuff grown in that soil and water will contain some amount of it.

[–] lolcatnip@reddthat.com 5 points 11 months ago (3 children)

Yep. The FDA advises people not to cook with hot water from the tap, for example, because of the risk of lead exposure. I don't think most people even know it's a problem.

[–] Kirca@lemmy.world 2 points 11 months ago (2 children)

Hi, non American here. How is the hot tap different to the cold tap?

[–] eclectic_electron@sh.itjust.works 11 points 11 months ago

Apparently the hot water leaches lead out of fittings and solder joints much faster than cold water does

[–] lolcatnip@reddthat.com 0 points 11 months ago

Something about hot water dissolving lead from the pipes. We have a lot of lead pipes.

[–] Dogyote@slrpnk.net 2 points 11 months ago

Although true, that has nothing to do with high levels of lead in food products. It's a totally separate issue.

[–] AA5B@lemmy.world 1 points 11 months ago

I didn’t know that was the reason until just now. I always assumed it was an energy saving tip

[–] Dogyote@slrpnk.net 2 points 11 months ago (1 children)

Yeah but not enough to be recalled.

[–] candybrie@lemmy.world 0 points 11 months ago (1 children)

How much of your food is tested?

[–] Dogyote@slrpnk.net 1 points 11 months ago (1 children)
[–] candybrie@lemmy.world 3 points 11 months ago* (last edited 11 months ago) (1 children)

Nah. High lead levels aren't a "super rare, could only be intentional" type occurrence. We just don't test that much until people get sick. Babies and toddlers get sick a whole lot faster than adults. You might be eating things with higher than acceptable amounts of lead and not realize for decades.

[–] Dogyote@slrpnk.net 2 points 11 months ago (2 children)

Okay so I don't understand what you're arguing or why. Seems like you're saying there's high levels of lead in lots of food, but we don't know because we don't test... so how do you know if we don't test?

I'm saying that levels of lead found in the cinnamon applesauce probably don't occur just by chance, cuz they were so high they were causing symptoms in children which triggered a recall. That suggests there was more lead present than what naturally occurs. So where'd it come from? The FDA is pretty sure it's the cinnamon that came from Ecuador, so here are some possibilities:

  1. The cinnamon was grown in a lead mine or something and had extremely high lead levels. Kind of doubt that.

  2. Introduced during processing by machinery containing lead in its metal components. Possible.

  3. Deliberately added to the cinnamon to alter its color or increase its weight. Also possible.

I'm guessing it's either #2 or #3.

[–] candybrie@lemmy.world 1 points 11 months ago (1 children)

I'm arguing this premise is incorrect:

I'm saying that levels of lead found in the cinnamon applesauce probably don't occur just by chance, cuz they were so high they were causing symptoms in children which triggered a recall. That suggests there was more lead present than what naturally occurs.

And going all conspiracy theorist on this is irresponsible until FDA has a chance to investigate.

[–] Dogyote@slrpnk.net 0 points 11 months ago (1 children)

If you think I'm acting like a conspiracy theorist, then you're cognitively impaired or trolling. Stop eating lead laced food?

[–] candybrie@lemmy.world 1 points 11 months ago (1 children)

Do you think theorizing that a conspiracy took place isn't a conspiracy theory? Unless you think just one person secretly added lead.

[–] Dogyote@slrpnk.net 2 points 11 months ago (1 children)

lol. Okay candybrie, I'm going to break down what could have happened, again.

  1. the cinnamon used in the applesauce was somehow grown in soil that contained a ridiculous amount of lead. No conspiracy, just human error.

  2. Equipment used in the processing of the cinnamon contained lead. That lead accidentally got into the processed cinnamon. No conspiracy, just human error.

  3. Lead was deliberately added to the cinnamon to either increase its weight or alter its color. That's a thing that happens. Possibly one person, maybe more were involved, but it's not what most people would consider a conspiracy. It's just people being lazy, unscrupulous, or greedy.

Don't take my word for it, here's a link to a peer reviewed paper measuring lead levels in spices:

Adulteration of spices can occur at any point along the supply chain due to the intentional or inadvertent addition of lead. Lead may be added as a coloring agent, or to add weight for products sold by weight, or it can be introduced because of poor processing equipment; the presence of lead in air, dust, or soil where food is grown or processed can also contribute toward contamination. In addition, poor regulatory controls in some countries can further impact the safety of food supplies.

[–] candybrie@lemmy.world 1 points 10 months ago (1 children)

A conspiracy is a two or more people agreeing to commit a crime and then committing that crime. That's all. It's not super deep. Number 3 sounds at very least to be fraud.

[–] Dogyote@slrpnk.net 1 points 10 months ago

So ummm, you should probably see this: https://lemmy.world/post/9621277

[–] MaxVoltage@lemmy.world -2 points 11 months ago

oh boy all food has lead in it

[–] eclectic_electron@sh.itjust.works 10 points 11 months ago

Since no one seems to have read the article, and the summary doesn't answer the headline, I gave it a skim. Basically, regulations on lead in food are a work in progress, but progress tends to be slow when there isn't much political pressure behind it, and that pressure tends to only come after something goes wrong.

The big problem is threading the gap between what is technically possible with existing technology and infrastructure, and what the limits would ideally be from a public health perspective. Everyone agrees there should be a limit, but finding the best number for each food product is a complicated process.

it can be difficult to agree on recommended lead levels because fruits, vegetables and whole grains all contain varying amounts of the heavy metal.

[–] time_lord@lemmy.world 6 points 11 months ago (2 children)

Why just baby food? Why aren't there lead limits in all food?

[–] otp@sh.itjust.works 4 points 11 months ago (1 children)

Children can get messed up a lot more easily than adults can, since children are going through rapid development.

After about 25, there's almost no real development aside from things like learning and exercise, so there's less that can go wrong if adults eat certain contaminants.

There are a lot of unpleasant contaminants whose legal limit is not 0...

[–] AA5B@lemmy.world -2 points 11 months ago

Did you respond to a question about baby food, with an age of 25?

[–] eclectic_electron@sh.itjust.works 3 points 11 months ago

There should be eventually but young children are particularly susceptible so it's a logical place to start

[–] BradleyUffner@lemmy.world 4 points 11 months ago

Bah, what's next with you people, limits on the amount of plutonium?