this post was submitted on 29 Jul 2023
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Late night thought on a road trip in the US and I can't stop think what an "All American meal with a great from every state" would consist of. Like something that a state is know for being exceptional in from beef to white tail to peaches to oastets to sunflowers to almonds to coffee. Even better it's something an average American could actually eat in one meal.

Extra bonus points include the greater US (American Samoa, Guam, the Northern Mariana Islands, Puerto Rico, and the U.S. Virgin Islands)!

If others want to through other wide geographic/culture dishes like an EU, North African, all of China please do so too, it would be interesting to see too!

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[–] RIPandTERROR@sh.itjust.works 26 points 1 year ago

If you're putting 50+ things in one meal, you're definitely already eating American

[–] Nightmaru@lemmy.ml 16 points 1 year ago

Anywhere in the US you go, if they have a β€œCalifornia-style” anything it has avocado.

[–] zero_iq@lemm.ee 12 points 1 year ago (3 children)

Every US state has official state foods, sometimes getting as specific as state vegetable, state dessert, state grape, etc.

This list should give you a head start: list of official US state foods

[–] hglman@lemmy.ml 1 points 1 year ago

Only 5 states with a non desert, prepared food, LA gumbo, CT pizza, OK has a whole meal, TX chilli, and NJ taylor swift sandwich

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[–] ggleblanc@kbin.social 7 points 1 year ago (4 children)

You could have a month (or quarter year) featuring food from the different states. Louisiana is known for boiled crabs and crawfish, as well as Cajun and creole cooking. Maryland is known for crab cakes. Utah is known for gelatin salads. Nebraska (Omaha) is known for its steaks. North Carolina is known for two distinct types of barbecue sauce.

[–] atlasraven31@lemm.ee 1 points 1 year ago

North Carolina also has good Mexican cuisine due to immigration. Don't sleep on elote, tamales, or alambre in NC.

[–] milkisklim@lemm.ee 1 points 1 year ago

And South Carolina has Mustard based BBQ!

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[–] Lucky@lemmy.ml 5 points 1 year ago (2 children)

Minnesota is home to the juicy lucy, a cheeseburger with the cheese being cooked inside the patty. Serve that with a tater tot hot dish

[–] andruid@lemmy.ml 2 points 1 year ago

Not including Minnesota cheese would feel like a crime!

[–] mohKohn@kbin.social 2 points 1 year ago

you forgot lutefisk and lefse!

[–] solidgrue@lemmy.world 5 points 1 year ago (1 children)

Taylor brand Pork Roll.

No, stop. You're wrong.

[–] andruid@lemmy.ml 2 points 1 year ago (2 children)
[–] remer@lemmy.ml 3 points 1 year ago
[–] treadful@lemmy.zip 2 points 1 year ago
[–] 86d@lemmy.world 5 points 1 year ago* (last edited 1 year ago)

Brisket. Tx.

[–] signofzeta@lemmygrad.ml 5 points 1 year ago

The states can’t even agree on hot dogs and pizza. A meal representing everyone could feed a neighborhood. (And if you do make it, invite me!)

[–] Xtallll@lemmy.blahaj.zone 5 points 1 year ago (1 children)

Maryland: blue crab, Old Bay, and soft shell blue crab.

[–] andruid@lemmy.ml 1 points 1 year ago

All great! A seasoning should be super versatile in different recipes (I know people who would old bay on litterally anything too, so it probably would be the first time if it seemed weird).

[–] TheCrawlingKingSnake@lemmy.world 4 points 1 year ago (1 children)

I think Pasties for Michigan.

[–] Blackout@kbin.social 2 points 1 year ago

Cherries in your coffee, cherries in your wine, cherries in your toothpaste, cherries all the time!

[–] ickplant@lemmy.world 3 points 1 year ago (4 children)

Colorado is known for its lamb, green chili, melons, and peaches.

[–] antim0ny@lemmy.world 4 points 1 year ago (1 children)

If you put a peach in this meal, tho - that’s Georgia’s peach.

[–] ickplant@lemmy.world 1 points 1 year ago

I would agree with that.

[–] Blackout@kbin.social 2 points 1 year ago

I think Georgia comes to mind for peaches

[–] degrix@lemmy.hqueue.dev 2 points 1 year ago

And Chili Colorado- not because it has any relation to the state but because it shares a name.

[–] andruid@lemmy.ml 2 points 1 year ago

Love all those myself! Great choices to pick from

[–] JeeperDon@compuverse.uk 3 points 1 year ago (1 children)

Green Chile from Hatch, New Mexico.

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[–] nguarracino@lemmy.ml 3 points 1 year ago (1 children)

Gotta be pizza for Connecticut.

[–] andruid@lemmy.ml 1 points 1 year ago (1 children)

Interesting what makes Connecticut pizza stand out to you?

[–] nguarracino@lemmy.ml 1 points 1 year ago

There is a particular style called New Haven apizza which has thin, crispy crust. It's baked in a very hot, usually coal-fired oven. It's the best.

[–] fubo@lemmy.world 2 points 1 year ago (1 children)

For the Virgin Islands, maybe go with salt fish, callaloo, and fungi (cornmeal & okra dumplings, not mushrooms).

[–] andruid@lemmy.ml 1 points 1 year ago

Salt fish, and corn meal seem super versatile options!

Callaloo seems really interesting, but it is new to me, what plant(s) would you say would be the most best from the Virgin Islands for it? (If that question even makes sense, my ddg searches tell different places have different sources).

[–] the_itsb@beehaw.org 2 points 1 year ago (1 children)

I'm in Ohio, and my reluctant suggestions for your meal would be Buckeyes (the chocolate-coated peanut butter candy, not the actual nut), that weird "Cincinnati-style" chili served over spaghetti noodles, and a big buttery ear of sweet corn. "Reluctant" because the idea of eating all 3 in one sitting really grosses me out, let alone in combination with anything else from any other state.

[–] andruid@lemmy.ml 2 points 1 year ago (1 children)

Buttery sweet corn feels super versatile in my mind for meals! Buckeyes as a or part of a larger desert maybe!

[–] the_itsb@beehaw.org 2 points 1 year ago

I love your enthusiasm and positivity even more than I love your clever username. I hope you get your epic American meal someday!

[–] substill@lemm.ee 2 points 1 year ago (1 children)
[–] andruid@lemmy.ml 2 points 1 year ago (1 children)

Kentucky I can only assume. Great choice could used in cooking, sauce or you know as a drink!

[–] snippyfulcrum@lemmy.world 2 points 1 year ago

Kentucky also has the Hot Brown and Derby Pie.

Derby pie is delicious.

The wiki someone posted mentions blackberry as the state fruit, which I didn't know but could definitely see. I have fond memories of picking blackberries outside so grandma could make blackberry cobbler.

As far as drinks go, we also have the Mint Julip and the Oaks Lily, which are basically signature drinks of the Kentucky Derby.

[–] mohKohn@kbin.social 2 points 1 year ago (1 children)
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[–] dan1101@lemmy.world 2 points 1 year ago (1 children)

Virginia ham is quite tasty.

[–] andruid@lemmy.ml 2 points 1 year ago (2 children)

Ooh what kinda of flavor is Virginia ham normally?

[–] deegeese@sopuli.xyz 5 points 1 year ago (1 children)
[–] andruid@lemmy.ml 1 points 1 year ago

These snozz berries taste like snozz berries

[–] dan1101@lemmy.world 2 points 1 year ago

Salty but also I've had some great spiral cut sugar cured ham.

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