can't eat cinderblocks

I can't consume a large number of liberalism particles, they cause headaches

Also, I can't take any cyp3a4 inhibitors like grapefruit cause of my meds.

I don't eat fruit.

I have been vegetarian for like seven years or so? Too lazy to go vegan, but the vegans are right.

I'm vegan btw.

One year anniversary is coming up in 2 months.

allergic to almonds

I’m allergic to a very popular fruit, and my allergy is fairly uncommon.

I also hate cilantro because I have that gene that makes it taste like soap.

I really hate fried onion.

I'm vegan and have been for well more than a year now. I don't see myself backtracking on it. I went vegan obviously for animal rights reasons but there were also other concerns which led to me making the step, such as environmentalism (the animal farming industries being one of the biggest causes of climate change, land usage etc) and even humanitarianism (these industries frequently exploit immigrants and have been caught using child labour, they also have one of the highest PTSD rates of any industry).

Vegetarian. Would go vegan, but it takes a more principled person than myself, at least for now.

I don't have any dietary restrictions afaik

No, neither health nor preference related. I will eat virtually anything, and have found very very few things I don't like.

The only thing I won't eat is something endangered, for conservation reasons.

There's the obvious self imposed diet, but I'm also allergic to a few things, like cashews.

I'd say about 95% of what I eat is vegan. I started doing it for environmental reasons but after a while it was about animal welfare as well. I used to be a guy who'd say he'd never give up meat but it was so much easier than I thought.

I have an allergy to shrimp, and I am probably also allergic to other crustaceans so I avoid eating those as well.

Vegan because of high cholesterol that is hereditary in my family. It was hard to get used to at first but I've adjusted and also lost a lot of weight in the process.

I tried being vegan, but it is hard when nobody in family is a vegan too, so I stopped, sadly. I also tried, for quite a long, fasting -- I ate nothing one day per week, and this helped me to loose more than 15 kg. Now, I have too much duties but I want to come back to it.

Some forms of non-homogenous food are inedible for me. Like, strawberry yoghurt, or most vegetables.

Or those stupid carrot pieces in soup. Can't they grind that shit down like everything else?

Basically anything that super processed or refined like sugars, carbs, and especially cooking oils. I feel so much better after cutting that stuff out. I already do low carb due to family history of diabetes but after I read up on how messed up the cooking oil industry is, and how these cooking oils are so extremely refined, I cut those out too. Made a world of difference. I primarily only use cold pressed oil now like coconut, olive, palm, and avacado. When I have carbs it's primarily from fresh vegetables and occasionally fruits. Basically most of what I eat are things that haven't undergone a lot of processing and I make a lot of stuff myself. Like the biggest difference between the diets of old humans vs modern, when you look at the global history of diets, is how precessed the food was. Some cultures ate tons of carbs through farming tubers, some eat almost entirely meat and animal products, and tons of cultures that eat a huge mix of everything in-between, and most all of them were healthier than we are now (from a diet health standpoint).

The one big difference that sticks out is we eat a bunch of shit now that we can't normally get without a ton of crazy processing. Like shit we mine out of a certain rock hundreds of feet below the earth, or something we get through multiple extractions from a plants that then fermented into a sugar substitute after it's then chlorinated. Or shit like cottonseed and rapeseed oil which comes out of an otherwise inedible seed they have to heat at high temps repeatedly while pressing out the oil, then mix and filter with petroleum solvents to create an oil that doesn't smell like rancid dogshit. It's all this processing and crazy shit we do to foods now.

Tons of shit because autism :<

Grapefruit actually interacts with tons of medications, actually.

Also it just tastes like worse oranges so I don't know why anyone eats it lol