this post was submitted on 01 Jan 2024
253 points (85.6% liked)

FoodPorn

15968 readers
95 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 

Tried our hand at making deep dish pizza for new years. Turned out quite good but I'm no expert so I can't say how accurate it was. I am told the toppings are supposed to all go under the sauce but I couldn't resist putting some pepperoni on top

(page 2) 18 comments
sorted by: hot top controversial new old
[–] nocturne213@lemm.ee 1 points 10 months ago (2 children)

My mother is from Long Island, so I was raised to abhor anything that was not New York style pizza. Then my wife asked me to take her out for Chicago style pizza. I now make Chicago style far more than anything else.

Did you do yours in cast iron?

[–] Squibbles@lemmy.ca 1 points 10 months ago

The one in the picture was done in a springform pan but we also did one in a cast iron pan at the same time. They both came out exactly the same except for how vertical the walls were. Also the springform pan leaked some oil so the oven got all smokey. Would definitely recommend putting the springform pan in a baking tray, we just didn't have room to do that with the other pan in there.

[–] squiblet@kbin.social 1 points 10 months ago (1 children)

New York style is great, but it’s often floppy… it it? Idk. I lived in Connecticut and was amazed at the gas/wood slate ovens and how they’d make a medium-thin pizza that was super crispy from edge to center. Chicago style is a whole other thing, though! Plus don’t leave out Detroit!
In MN they make the weirdest “cracker crust” pizza which they cut into squares, even when the pizza is round. It’s… okay.

load more comments (1 replies)
[–] mavu@discuss.tchncs.de 1 points 10 months ago

Not a Pizza. Period.

Might as well start calling a boat a ship. Or Pluto a planet.

We have words for things people, and it would make life easier if we just used the correct ones.

[–] AgentGrimstone@lemmy.world 0 points 10 months ago

At some point it needs to be called a bowl

[–] neonred@lemmy.world -2 points 10 months ago
[–] cosmicrookie@lemmy.world -2 points 10 months ago (1 children)

That looks like a terrible pizza but a delicious pie

[–] Claidheamh@slrpnk.net -1 points 10 months ago (1 children)
load more comments (1 replies)
load more comments
view more: ‹ prev next ›