this post was submitted on 01 Feb 2024
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Lemmy Shitpost

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[–] degen@midwest.social 81 points 9 months ago* (last edited 9 months ago) (8 children)
[–] Mr_Blott@lemmy.world 25 points 9 months ago

10/10 hilariously horrifying

[–] I_Has_A_Hat@lemmy.world 11 points 9 months ago

This is the gif I reply with anytime I get a spam text.

[–] StThicket@reddthat.com 10 points 9 months ago (1 children)

Holy fuck, i just sprayed coffee on my screen.

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[–] Thteven@lemmy.world 7 points 9 months ago

Came to the comments to make sure someone posted this lmao

[–] GladiusB@lemmy.world 5 points 9 months ago

Needs more jpeg

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[–] brbposting@sh.itjust.works 50 points 9 months ago (9 children)
[–] MacNCheezus@lemmy.today 12 points 9 months ago

Hmm, well using it for chicken soup does make some sense I guess. Might be useful for a pandemic stash.

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[–] TheMagicalTimonini@lemmy.world 39 points 9 months ago

Your scientists were so preoccupied with canned chicken, they didn't stop to think if they should chicken.

[–] Num10ck@lemmy.world 35 points 9 months ago (3 children)

what would be the best temperature for fucking this?

[–] MacNCheezus@lemmy.today 19 points 9 months ago

Aight, imma head out. Enough Internet for today.

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[–] beefcat@lemmy.world 29 points 9 months ago* (last edited 9 months ago)

Food, especially fresh food, used to be a lot more expensive when adjusting for inflation. A canned chicken like this doesn't look super appetizing right out of the can, but it probably tasted OK after you shredded it and put it in a casserole. And it was significantly cheaper than buying a fresh whole roasted chicken, assuming you lived somewhere that fresh whole roasted chickens were even readily available. Food like this became particularly popular during the great depression, and stuck around for decades afterwards.

Nowadays, between industrialized farming, highly optimized supply chains, and a buttload of government subsidy, fresh food is comparatively cheap. You can get a whole roasted chicken right off the spit for $5-10 at just about any grocery store. So for most people the value proposition of a $3 canned chicken isn't really there anymore, especially if you don't have an enormous baby-boom-era sized family to feed.

[–] UsernameIsTooLon@lemmy.world 15 points 9 months ago (3 children)

It looks nasty but I bet you that "gelatin" actually makes for some fantastic stock

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[–] CthulhuDreamer@lemmy.world 15 points 9 months ago* (last edited 9 months ago) (1 children)

I think you are supposed to cook it for a bit under the grill and it will look fine.

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[–] Gradually_Adjusting@lemmy.world 12 points 9 months ago (1 children)

One time I shot one of these with a 454 casull revolver and it created a 20 foot wide mushroom cloud of protein

[–] Num10ck@lemmy.world 6 points 9 months ago (1 children)
[–] Gradually_Adjusting@lemmy.world 17 points 9 months ago

Least unhinged gender reveal

[–] johannesvanderwhales@lemmy.world 11 points 9 months ago (1 children)

Probably would be fine for soup or stock.

[–] MacNCheezus@lemmy.today 8 points 9 months ago* (last edited 9 months ago) (4 children)

I looked up the ingredients, and apparently it's literally only chicken, water, and salt. So it could be worse I guess. Might be useful to have around if SHTF.

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[–] hungryphrog@lemmy.blahaj.zone 11 points 9 months ago

Remove this image from existence right now.

[–] FangedWyvern42@lemmy.world 10 points 9 months ago* (last edited 9 months ago) (5 children)

There’s a video from Ashens where he tries this. It’s actually rather disturbing.

[–] Bonehead@kbin.social 7 points 9 months ago (1 children)
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[–] leaky_shower_thought@feddit.nl 8 points 9 months ago (2 children)

some people take their canning process to the extremes.

as an aside, I've never seen a canned pickle product. I guess they stopped at chicken.

[–] grue@lemmy.world 34 points 9 months ago* (last edited 9 months ago) (16 children)

as an aside, I’ve never seen a canned pickle product.

What? Lots and lots of pickles are canned (all the ones at the store, except for some of the refrigerated ones). They just do it in glass jars instead of metal.


Edit: I don't know why I'm being downvoted for stating a fact. Shelf-stable pickles (that aren't lacto-fermented) like this...

...are, in fact, considered "canned." If you don't believe me, call up Vlasic yourself and ask them if "canning" accurately describes their manufacturing process. The number is right there on the jar in the picture: 1-800-421-3265.


Edit 2: Just to be even more clear, pickles like this:

Are not canned. The difference isn't the container (which has exactly the same kind of "lug" or "twist-off" lid as the Vlasic jar), but the fact that this one isn't pasteurized and has a warning label telling you to keep it refrigerated.

[–] Algaroth@lemmy.world 18 points 9 months ago

This is the kind of shit the internet was made to argue about.

[–] MacNCheezus@lemmy.today 10 points 9 months ago (1 children)

Everybody gangster until the pickles come from Uranus

[–] Algaroth@lemmy.world 6 points 9 months ago (1 children)

Sweet fire from Uranus? Awesome.

[–] MacNCheezus@lemmy.today 5 points 9 months ago (4 children)

You're welcome. I knew somebody here would appreciate this.

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[–] brbposting@sh.itjust.works 8 points 9 months ago

If you don't believe me, call up Vlasic yourself

Loved that

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[–] deft@lemmy.wtf 8 points 9 months ago (3 children)

ITT people who don't make their own food

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[–] bruhduh@lemmy.world 7 points 9 months ago
[–] Diplomjodler@feddit.de 6 points 9 months ago (5 children)

Have you people never heard of chicken soup?

[–] dream_weasel@sh.itjust.works 6 points 9 months ago

That's 2 cans over.

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[–] AgentGrimstone@lemmy.world 6 points 9 months ago

The Matrix for chickens

[–] RememberTheApollo_@lemmy.world 6 points 9 months ago* (last edited 9 months ago) (1 children)

Emmymade on YouTube did an “Apocalypse Dinner” featuring these whole canned things, the chicken, brown bread, and cheese being the subjects of the video.

She’s pretty fun and tries out some odd stuff occasionally, but this particular episode stuck in my mind as I’d never seen one of these prepared and eaten before. She also has Apocalypse Breakfast, Hamburger In A Can, among others.

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[–] Heikki@lemm.ee 6 points 9 months ago (7 children)

I want to see a prochef use this for a recipe.

My best guess use would be to use it for a stock and make a soup or chili. Might work any application poached chicken is needed.

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