this post was submitted on 26 Aug 2024
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My two are:

Making sourdough. I personally always heard like this weird almost mysticism around making it. But I bought a $7 starter from a bakery store, and using just stuff in my kitchen and cheap bread flour I've been eating fresh sourdough every day and been super happy with it. Some loafs aren't super consistent because I don't have like temperature controlled box or anything. But they've all been tasty.

Drawing. I'm by no means an artist, but I always felt like people who were good at drawing were like on a different level. But I buckled down and every day for a month I tried drawing my favorite anime character following an online guide. So just 30 minutes every day. The first one was so bad I almost gave up, but I was in love with the last one and made me realize that like... yeah it really is just practice. Years and years of it to be good at drawing things consistently, quickly, and a variety of things. But I had fun and got something I enjoyed much faster than I expected. So if you want to learn to draw, I would recommend just trying to draw something you really like following a guide and just try it once a day until you are happy with the result.

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[–] frezik@midwest.social 5 points 2 months ago (1 children)

Ham radio. The license is now just a multiple choice quiz--no morse code needed. There are apps that go through the questions in a flashcard style, and if you go through that for 30 minutes a day for a month, you'll pass no problem.

Entry level radios have gotten cheap, too. $25 Bafangs are the butt of jokes around ham radio, and yet everyone seems to have at least one. The older models had harmonic transmission issues that violated FCC requirements, but there's newer ones that clean it up and cost about the same.

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[–] RBWells@lemmy.world 5 points 2 months ago (1 children)

I agree with sourdough, I didn't even buy a starter just made one from unbleached white flour and water, it been going strong or more than 15 years now. Other home fermentation projects too, many don't really involve any special equipment. But the secret people don't realize about sourdough is its EASIER to work with, than commercial yeast. Less fussy, less sticky, more robust, just slower. And slower is easier.

Gardening there was some cost involved for me but I have been consistently shocked because I used to kill plants but the food garden is doing great. Not idyllic, sometimes bugs eat all of something, or birds do, or this year my dogs are the late season watermelon (bitches!) but in general it doesn't take a lot of knowledge, I look for sturdy heat tolerant hybrids or plants native to hot wet places, and have gotten fennel, broccoli, cauliflower, tomatoes, okra, collard greens, mustard greens, jalapenos, different lettuces, a few other veggies and the watermelon all this food for not much cost beyond what we are already paying to have a house with a backyard.

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[–] frank@sopuli.xyz 4 points 2 months ago (9 children)

Any specific drawing advice? I've always wanted to draw and to paint and have had such difficulty getting off the ground

[–] ICastFist@programming.dev 5 points 2 months ago (1 children)

The most important part is starting. The second is not quitting at the first failure.

Consistency is the most important aspect for learning to draw (and any other skill, really)

Don't bother with spending lots of money early on. Buy some printer paper (cheap&plentiful), pencils, eraser and cheap hydrographic fineliner pens.

Draw something you want, something you'd like to do, then train a bit, or vice-versa. When starting, use references. Most kids start by drawing characters from shows they enjoy, you can do that, too. Have a reference close by so you're constantly eyeing it and put it to paper.

Draw for fun first. If you still have some energy afterwards, do some exercises to better your line consistency, straight lines, perspective, etc. It's important to have drawing as an activity that makes you feel good first before you start "taking it seriously", training before doing the fun part.

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