this post was submitted on 05 Sep 2024
15 points (89.5% liked)

Cooking

6685 readers
1 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.


Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 2 years ago
MODERATORS
 

As per the title, what is a food that crunches/is hard to bite, but is also savory and sour?

I couldn't find anything (except Lemons!) matching this criteria, but it's an interesting combination of tastes.

Edit: Thanks for the answers! I'm gonna try out some new foods

top 10 comments
sorted by: hot top controversial new old
[–] Ephera@lemmy.ml 16 points 3 months ago

Hmm, the various pickled things, like pickled cucumbers, for example?

[–] ccunning@lemmy.world 15 points 3 months ago (1 children)
[–] FauxPseudo@lemmy.world 2 points 3 months ago

Even salt and vinegar potato chips (crisps). A good S&V flavored deep fried starch is hard to beat. or clean. Any day you use the fryer means you have to clean the whole area. Otherwise, it starts looking like the first or second act of an Alien film.

b Boss "Make your time What? X "he set is up the bomb

[–] xmunk@sh.itjust.works 10 points 3 months ago

(Well) Pickled Carrots usually have a lot of crunch in them still.

[–] nick@midwest.social 8 points 3 months ago

Taijin flavored almonds!

[–] southsamurai@sh.itjust.works 5 points 3 months ago (1 children)

Pickled okra.

It's a must try food.

[–] nik9000@programming.dev 2 points 3 months ago

Pickled okra is wonderful. That a gumbo are the only way I can eat the slimy stuff. Pickling seems to burn away the slime.

[–] Cheradenine@sh.itjust.works 3 points 3 months ago

Unripe pears

[–] jordanlund@lemmy.world 3 points 3 months ago

Wasabi peas?