Just don't scrape the pot too hard when stirring it.
this post was submitted on 19 Nov 2024
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Seems like a way to get into a Chubbyemu video... ๐ค
(Its a channel about people going to the ER because of stupid things like food poisoning, overdose on medicine, etc...)
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Remember: you have to start it cooking by putting in a stone.
Awesome.
I was leaving the library over day with my son and looked at the cart of free books. Stone Soup was on that cart and damned sure I grabbed it.
Gifted it to a friend on their child's first birthday.
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I would unironically love it if a restaurant had this
Right? It sounds delicious. Not sure how that would fly with modern health and safety rules, though. The Wikipedia entry says a New York restaurant did one for ~8 months, so it must be possible somehow.
Needs to be kept above 70degC so heating could be costly. Other than that it's safer than refridgeration as that only slows growth whereas keeping it hot prevents any growth at all.
Better: Above 60ยฐC pasteurizes the contents so killing all bacteria.
Technically pasteurization is met by holding the food over a specific temperature for a specific time, so over 63-65ยฐC for 30 minutes, or 100ยฐC for 12 seconds.
Normal pasteurization is very similar to cooking in times and temperature, and so pasteurization cooks both the food, altering texture, appearance and taste, and the bacteria.
UHT means ultra high temperature pasteurisation, which heats, eg, milk well over 100ยฐC for only a couple of seconds and immediately cools it, minimizing the alteration of the milk.
So, by keeping the stew over 70ยฐC, the stew is completely food safe.
In a comment a few minutes after yours, fellow lemmy buttPickle posted this:
45 years
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So we're germs like an issue with this? Or was it okay because it was always kept heated? I mean, obviously they theu didn't know about germs in the middle ages, but they still woulda been there.
The constant heat and the constant turnover of food/water keep it food-safe
As long as it is always kept hot then it shouldn't be any problem at all. It can never be allowed to cool for very long though.
Completely unrelated but I didn't know underscores could also denote italics
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We're not germs, you! ;)
I sure the occasional person was unlucky and got a bowl that wasn't cooked enough. There's also a big difference between adding more to an 80% full pot vs a 20% full one for ingredient turnover.
Learned that this was a thing in kingdom come: deliverance :D
I honestly went into comments for some "Henry's come to see us!" memes.
I'm feeling quite hungry.
My favourite soup is the garbage disposal soup. Throw all your food scraps into the freezer and at the end of the week boil it in a soup/stock.
This hunters malarkey would require you to add edible food and keep it cooking, which just sounds expensive on every level.
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