AdNecrias

joined 5 months ago
[–] AdNecrias@lemmy.pt 2 points 1 day ago

Really? Over here we get the idea our taxes aren't competitive to draw foreign investment and some of the big industry ones are on the verge of moving out, like VW.

I understand drawing in some service industry that doesn't go to Ireland, but for the industrial sector sounds off to me. I am, however, not an economist.

[–] AdNecrias@lemmy.pt 71 points 2 days ago (2 children)

%20 is encoded space if I remember right, so even then they were already incorrect

[–] AdNecrias@lemmy.pt 9 points 2 weeks ago

They are less powerful and easier to tax. It's all about power, The rich by themselves are less powerful than the masses when the masses are together. Which is why they're taxed at all. There's something more powerful

[–] AdNecrias@lemmy.pt 2 points 2 weeks ago (2 children)

A year ago I was surprised how large the Portuguese bicycle industry is, as I thought we had none. I assumed we wouldn't be able to compete with you guys, but turns out the Dutch are that Big an importer

[–] AdNecrias@lemmy.pt 1 points 3 weeks ago

They might realise you play paradox games and be weirded out

[–] AdNecrias@lemmy.pt 1 points 3 weeks ago

Same! Telling myself I'll get back to it tho

[–] AdNecrias@lemmy.pt 1 points 3 weeks ago

The rivers bring salt to the lakes and ocean that they erode when passing. Those get saltier over time. Evaporation filters that out and feeds the fresh water to everything again, but the salt gets deposited in the more permanent structures.

[–] AdNecrias@lemmy.pt 1 points 3 weeks ago

Glad you linked it, I had Japanese Soba in my mind

[–] AdNecrias@lemmy.pt 4 points 3 weeks ago

Garlic butter spread over bread (alentejano bread has a tiny bit of olive oil and it's preferred but it's the bread that's at hand, white form toast bread usually), toasted with filling of green olives, mushroom, dried tomato and peanut butter.

It's all preserved stuff so it's back up when you don't have fresh things and the sweet of the peanut butter ties in with the olives quite nicely, I only like black oxidated olives otherwise.

[–] AdNecrias@lemmy.pt 1 points 3 weeks ago

What's your standards for food you'd make for other people?

[–] AdNecrias@lemmy.pt 1 points 4 weeks ago

People who enjoy eating enjoy tasting or enjoy the feeling of things going down their throat. Can be psychological too and not attached to the physical stimulus.

Do you guys not like sugar or the sting of spice? The whole ritual around eating, making food or heading somewhere to eat influences how good food makes you feel.

[–] AdNecrias@lemmy.pt 2 points 4 weeks ago (1 children)

Just want to add that the Portuguese document there is a scientific paper, not legislation. Not sure on how proposals might have been changed the law in the 4 years after it but it's become more pertinent because the increase of tourism was accompanied by these scams (my source for this is word of mouth, take it with a grain of salt)

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