If you search YouTube for V60 brewing videos and guides you'll find about three billion different ones. Some with agitation, some without; pouring fast, in the middle, making circles; 40-60 or 30-70 or whatnot.

I always think to myself that they're mostly just fluff.

It all depends on grind size and temperature. Doesn't matter how you pour (well, within limits I would think) as long as you get your temps and grind right for the pouring technique you've chosen.

Admittedly, I haven't tried a ton of different ones, maybe three or four. But this is the feeling what I've got.

Maybe there are some edge cases, like Ethiopian coffees being more prone to clogging the filter so less agitation might be a good idea.

Pretty much the title. I could not find an option to do it, nor did I find comments or commits about it.

So I installed Debian 12 with btrfs and apparently it only uses a single subvolume rootfs. I would like to have my /home in a separate subvolume (and possibly /var too I guess) and with a flat subvolume structure. I started figuring out on how to do it and I feel like I'm not entirely sure yet so I need a sanity check.

Lots of comments online seem to use something like this method:

cd /
mv /home /home_old
btrfs subvolume create home
cp -a --reflink=always  /home_old/* /home/

But this would NOT create a flat subvolume structure, right? And you woul NOT need to modify fstab as the /home would be automatically mounted because it resides under rootfs actually because / is rootfs and not its parent?

If I want to actually have a flat structure, then I would first need to mount the actual parent subvolume (subvolumeid=5), cd into it, then create the home subvolume, copy everything from the current home directory into there, unmount, modify fstab to mount home, and delete the old stuff and reboot I guess.

Soo something like this:

mkdir /mnt/tmp
    Make a folder for mount
mount -o subvolid=5 /dev/sdXX /mnt/tmp/
    Mount the actual parent subvolume
cd /mnt/tmp/
    Here 'ls -a' would output 'rootfs' if I understood correctly
btrfs subvolume create home
    Create new subvolume, now being sibling of 'rootfs'
cp -a --reflink=always  /home/* /mnt/tmp/home/
    Copy old /home
umount /mnt/tmp/
    Don't need it anymore 

Then go to fstab, and do something like

...
UUID=  / btrfs  subvol=rootfs bunch_of_options_and_stuff
...
-> change into
...
UUID=  / btrfs  subvol=rootfs bunch_of_options_and_stuff
UUID=  /home btrfs  subvol=home bunch_of_options_and_stuff
...

Then just rm -rf /home/* (or just move to keep it as backup if something is fucked up) and reboot?

Does this sound about right?

Edit:

Everything went smoothly. Well just don't fuck up fstab like I did. Decided not to make /var into a subvolume because not sure if you can do it the same way, thinking that logs etc are being written all the time so the gap between me copying everything to the subvolume, and eventually booting might make weird things but dunno. Also added compress=zstd into fstab mount options to reduce writes on the ssd.

I got an answer to a post I made and the person who made it deleted the post. Now there I a permanent "1" on the messages button as if I still have a reply that I have not ticked as "seen". But I can't do it because the button does not exist, assuming this is due to the post being deleted.

Anything I can do to fix this? It is kinda annoying.

Is there a way to filter or block communities? Can't browse by new at all because kbin's "random" is filled with spam bots and I'd rather not block entire kbin due to it.

Wondering if there are Wilfa Uniform users here and how they are brewing? I've been using the Uniform at 28 for Hario Switch (using default 4min steep recipe) and the same setting for doing drip with Moccamaster. Seems to be working alright.

Though I just bought this ethiopian coffee that has this fantastic white wine taste to it in the coffee shop (brewed with V60) and when trying it out in the Switch I just got nothing like that. It was still good, but the taste notes were all gone.

Now I am considering going back to V60. I haven't done V60s it in almost of year because I got annoyed by the fact that I never got the same taste as they did in my local coffee shop. Maybe it is time to have another go.