Cignul9

joined 1 year ago
[–] Cignul9@lemmy.world 10 points 2 months ago

He’s been on tilt ever since that crowd comment.

[–] Cignul9@lemmy.world 54 points 2 months ago (1 children)

The only poll that matters is on Nov 5. Vote.

[–] Cignul9@lemmy.world 1 points 2 months ago

Fuck. Got me. Ty for the correction. 😁

[–] Cignul9@lemmy.world 1 points 2 months ago (2 children)

Sequential Query Language.

Sequel.

[–] Cignul9@lemmy.world 3 points 3 months ago

It so could have been, though. A lot of wasted promise.

[–] Cignul9@lemmy.world 6 points 3 months ago

Maybe he means 50 Cent?

[–] Cignul9@lemmy.world 6 points 4 months ago

A guess, but “for example”? That’s how I’m reading it, anyway.

[–] Cignul9@lemmy.world 11 points 4 months ago (2 children)

I literally just went through an entire mental exercise of what do I “need” to run, and got stuck hard with my audio interface and DAW software. Cubase (by Steinberg) and IK Multimedia just do not provide support at all.

[–] Cignul9@lemmy.world 3 points 4 months ago

There are dozens of us!

[–] Cignul9@lemmy.world 13 points 5 months ago* (last edited 5 months ago) (4 children)

(Pedantic, but informative incoming)

That’s not the reason.

Cow muscle tissue is dense and difficult for bacteria to penetrate, with a single surface area (the outside) assuming safe handling and “edible freshness”. So cooking the outside to “rare” offers protection by cooking off surface or lightly penetrated bacteria.

Ground beef is soft and porous, with a massive surface area, much easier for bacteria to penetrate completely.

However, that aside, your analogy has a sound basis: more input sources = higher opportunity for corruption.

[–] Cignul9@lemmy.world 4 points 5 months ago

I’m in a similar situation. I have well developed social camouflage that will keep me under the radar. I’ll just continue to keep to myself.

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