It was the numero uno and the four cheese and pesto, https://www.unos.com/menus/deep-dish-pizza.php
Dustwin
joined 2 years ago
Yeah they drench it, and it's amazing. There is a whole stance you take to eat it too keep clean.
From Pizzeria Due we enjoyed the 50/50 Chicago deep dish pizza! Great atmosphere in that little joint an that pizza was great.
Over the holidays we drove from Saskatchewan to Columbus, Ohio for a wedding. We spent Christmas in Chicago and got to enjoy wet hot Italian beef sandwiches. Wow, they were great! A big thanks to my wife who found the place, Al's #1Beef.
First off here is the recipe, https://www.joshuaweissman.com/post/fermented-hot-sauce
It's a great mild sauce, I added like 4 Thai peppers I had to this. I would definitely kick up the heat next time I make this. But, with that said it's a yummy sauce.
I didn't have chicken but I had pork so I made these. It was amazing. Recipe https://khinskitchen.com/chinese-chicken-balls-with-sweet-and-sour-sauce/#recipe
Awesome, I'm looking forward to eventually trying oxtail.
Mango Chef closed this year in #NorthBattleford and it made an amazing pork bulgogi dish. Finally found gochujang paste to make the dish at home. Loved it. It is pretty easy to put together and so yummy. I think it was just as good as the one from the restaurant at a fraction of the cost. I mostly used this recipe, https://chefchrischo.com/korean-spicy-pork-jeyuk-bokkeum/#recipe
This looks delicious. I never had ox tail what is it like taste and texture wise?
I just put the scraps in the pot, fill the pot with water add just a bit of salt then bring to a boil then let it simmer for a few hours.
Made some veggie broth from vegetable scraps. It's an easy way to elevate dishes and I add the scraps to my compost pile.
Tonight I made a Korean inspired supper. Sticky rice, spicy eggplant and spicy pork stir-fry. So yummy, veggie filled and an inexpensive meal.
Have we considered the snow fell in that pattern? ๐ฒ๐
Hahaha no naps, just like 20 glasses of water to quench that salt intake - worth it.
Ha, our forks had to scooch out of the way for the picture.
Hey! Yeah, for sure check it out it is in the bowl arena building. For a smaller place we have some great food options.
Four50 Grill in North Battleford has amazing burgers - and very filling, you won't need supper after these. The one across is their D'Wiesen burger is filled with saurkraut, swiss cheese, and sausage all on a toasted pretzel bun, with onion rings. The closer one is a spicy pickle burger with a side of Buffalo chicken poutine. It's very yummy, but your daily sodium intake will skyrocket haha.
I have used both as Ubuntu flavours when I needed a lighter desktop on older hardware. XFCE was absolutely solid, worked and brought new life to the hardware. But, I wanted just a little more pizazz so, I moved to Mate. It was just as quick, felt a bit more modern but it wasn't as rock solid as XFCE. XFCE is perfect for stability. Mate is more modern but younger so maybe not as solid. It's been a while since I took either out for a spin though. Time to fire up the VirtualBox I suppose.
I made this cake for my daughter's 15th birthday. It turned out great and was delicious. This is the recipe I used, https://www.gonnawantseconds.com/wprm_print/15878#
Looks great do you have a picture of it cut with the fillings?