FuglyDuck

joined 1 year ago
[–] FuglyDuck@lemmy.world 3 points 11 hours ago

Ah. Yeah. That makes sense.

Also, door alarms. Like modern RFID or NFC door systems are capable of reporting in real time someone swiping a badge- a failed badge swipe (ie if someone is trying to get into someone’s room,) or even a threshold of “x-many failed swiped”- and perhaps more importantly; when a door gets forced open (or is otherwise open when it shouldn’t be. Including held open for “too long”)

The most secured facilities, even just using modern equipment would have lock downs checking biometrics, a badge, and probably some kind of password (and a duress code to use instead of a password,)

[–] FuglyDuck@lemmy.world 34 points 11 hours ago (4 children)

Marric Garland didn't even start the poccess until over 2.5 years after it happened.

for a better comparison, go with Jack Teixera- the Discord Leaks Guy. After they were discovered, it took all of a week to figure out his identity, arrest him, and secure further leaks.

It took over 6 months to get the documents back- when they knew exactly who had the documents. No investigation necessary. but he didn't want to be "political."

And by the way, those documents are literally damning evidence of violating several laws for which most Americans would be hanged.

Also, remember, they didn't actually get them all back. Some of the worst secrets are still missing.

[–] FuglyDuck@lemmy.world 8 points 11 hours ago

oh she's getting some pork, alright.

[–] FuglyDuck@lemmy.world 25 points 11 hours ago* (last edited 11 hours ago) (2 children)

honestly, that would be awesome. completely private stalls. a common area to wash hands or whatever.

[–] FuglyDuck@lemmy.world 6 points 11 hours ago (1 children)

that dog is moments from falling off the back of the couch, startling the cat and unleashing chaos into the universe.

[–] FuglyDuck@lemmy.world 7 points 11 hours ago (5 children)

that's... oddly specific....

[–] FuglyDuck@lemmy.world 1 points 12 hours ago (2 children)

Security cameras are in fact very vital aspects of a security theater. Sure they won’t stop someone from breaking in, but they’ll definitely allow one to monitor much larger areas than would otherwise be possible.

The caveat is they can’t be ignored and need to be monitored. And given how dumb the ship’s computer is….well. Probably should assign a Vulcan flunky.

[–] FuglyDuck@lemmy.world 1 points 16 hours ago

Would you wanna look out and see a wasteland of trash, dirt and stuff?

[–] FuglyDuck@lemmy.world 2 points 16 hours ago

Also…. Boobies.

[–] FuglyDuck@lemmy.world 9 points 16 hours ago* (last edited 16 hours ago)

I might be tempted to try turning on 'fuzzy skin' printing above a layer height, for Prusaslicer, if you have a fairly large gap and wide skin thickness it can create an almost-open-weave to it. I used that for some grow baskets for aeroponic racks as well as a lamp shade. The trick there is to print in spiral mode as well.

but I think given the bottom profile, it would have to be done in separate parts- a cylinder for the actual filter, and a cap on either end. ( you can also turn on a skirt for adhesion, which is also useful as a flange for securing it into a cap. basically, there's a recess that it fits in, then a threaded ring screws into that recess.)

edit: here's a screen grab of a quick mock up in prusa.... using a calibration cube (20x20x50mm) using a layer height change to turn off perimeters, infill and turn on fuzzy skin with a point-distance of .6 and a tickness of 1mm. (default .4mm nozzle. yes, that makes a difference on the skin.) It creates a realtively 'open' structure where the layers intersect somewhat randomly while jogging back and forth (think of it as being like a wicker basket,)

it's important to remember when replicating things that they don't have to be necessarily exactly what your replacing. really it just needs to fit in the same space and do the same job.

[–] FuglyDuck@lemmy.world 12 points 17 hours ago

Secondly, I’d say that as plans to get the US to not escalate with Russia go, a preemptive nuclear strike against the UK and France probably is going to be pretty counterproductive.

I love how dry and understated this comment is. Also, I'm pretty sure if russia decides an overt attack on the US, Biden can simply not hand over powers to avoid confusion. I don't think Biden would do that because if he had enough of a spine to do that, Trump would have already been in jail. Details.

 
 

Granted, I was going to slap it onto one of my parent’s shiny kitchen appliances and make jokes about it being a mistake to let them have WiFi…. But still…..

 

cross-posted from: https://lemmy.world/post/17032394

unknown title, by pleumier

 

cross-posted from: https://lemmy.world/post/16933715

Florida man sneezes his intestines out of his body at restaurant

I try to read all the articles I post but for this one I noped out after 1 sentence. Enjoy!

 

cross-posted from: https://lemmy.world/post/16280100

Two arrested, including 71-year-old man, for allegedly stealing almost 3,000 boxes of LEGOs

 

cross-posted from: https://mander.xyz/post/12883966

Hooo?

 
 

Saw this going to a friend’s house- they bagged the fire hydrants….one thought was snow; but this is the first year apparently. And snow has been a mild issue this year compared to most.

 

Snow on Thursday.

144
submitted 11 months ago* (last edited 11 months ago) by FuglyDuck@lemmy.world to c/cooking@lemmy.world
 

Gotta ask, what kinda candy was she making? Soft crack. Hard crack. Pot….

Even has the donuts on there for, you know, dealing with the munchies.

 

Double, double Toil and Trouble; Fire burn and Cauldron boil.
and the finished soup:

 

Okay, so I was making chicken soup from stock I had made using a (lightly,) browned carcus and neck. just before dumping the the dumplings into it, the stock's color was a nice light brown. I added about 1/4 cup of lemon juice, turned my back for 30 seconds after a stir and it turned it an almost milky-off white. Eventually it deepened to this:

It's delicious, and tastes as expected, I'm just curious as to what happened in the broth's chemistry?

Seasoned with salt (duh), a sprig of thyme, some ginger and garlic, (just a hint of ginger,) black pepper, lemon zest (which was added with the torn chicken,) and white wine deglazed the pot from browning the dark meat.

The stock was from garlic, onion, celery, carrot and maybe ginger scraps cooked with the chicken carcass..

view more: next ›