MyTurtleSwimsUpsideDown
The pizza is known for its distinctive cold toppings which are added after the pizza is cooked. It was nicknamed "The Poor Man's Cheesecake" in the 1940s. In 2018, DiCarlo said he did not remember why the pizza was originally prepared that way but speculated that it may have been to avoid burning the toppings. The style became a part of local cuisine in Ohio and West Virginia, and was replicated by several other chains. However, its method of preparation is polarizing, and it has been negatively compared to Lunchables.
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How about something like E.T. or Lilo and Stich, ending the loop upon escape. Not sure whether the alien should be the one who remembers the loop or forgets.
Or Memento or Cloud Atlas.
Depending on your location and season, crunch isn’t the problem. It’s mildew.
Sorbitol and xylitol are common sugar alcohols used in gums and gummies. Sorbitol is naturally occurring in fruits in varying amounts, and, in conjunction with fiber, contributes to the medicinal effects of prunes and prune juice.
I was just looking at a photo of the time yesterday. In it were around 15 people. Of those 15:
- ≈8 were wearing prescription aviators
- ≈4 were wearing aviator sunglasses
- ≈3 weren’t wearing any glasses
- 0 were wearing a different style of glasses
Side note: the person who showed me the photo was the only one in it still alive. He was ≈35 when it was taken. Probably the youngest by far of the group.
Do you have a source on that? I hadn’t seen any news to that effect that didn’t start with “Hamas Claims:”, and I can’t seem to dig anything up.
Bread and Butter pickles have sugar added, so theres calories at least
You’re thinking of an Eldritch Waitress. What OP meant was a waitress that fuses metal objects together.
siege lasted so long that a donkey’s head sold for eighty shekels[a] of silver
Imagine a food shortage so bad that the nutritional value of the leather in the upholstery of your car is worth more than the cost of the car in good times.
I think with a human operator, we can be proactive. A person can be informed of bias, learn to recognize it, and even attempt to compensate for their own.
An AI model is working off of aggregate past data that we already know is biased. There is currently no proactive anti bias training that can be done to a AI model without massively altering the dataset, which, at some level of alteration, loses its value as true to life data.
Secondly, AI is a black box. we can’t see inner the workings of the model and determine what types of associations it is making to come to its result. So we don’t even know what part of the dataset would need to be altered to address the bias.
Lastly, the default assumption by end users will be, unless there are glaring defects, that any individual result is correct and unbiased, because “AI was made by smart people and data, and data doesn’t lie.” And because interrogating and validating the result defeats the whole purpose of using AI to cut out those steps of the process.