One of my favorite home made flavors is MANGO! Don't try to tell me it should be a sorbet, I don't care.
Makes about 2qts
Ingredients:
1 cup light cream 2 cups mango puree or blended frozen mangos 3/4 cup white sugar 4 tbps mango or coconut rum (~12% alcohol) ~3/4 cup whole milk
In a blender, add about 2 1/2 cups of frozen mango chunks and the 1 cup cream and blend until smooth. Add some milk as needed for blending. You should end up with approximately 3 cups of a mango and cream mixture. Pour it into an 8 cup "batter bucket"*. Add the sugar and rum and stir until the sugar is dissolved and you no longer feel grains (can take a minute). Add the milk to get the mixture up to the 4 cup line of the batter bucket, approximately 3/4 cup. Stir, and once it's a homogeneous color pour into a 2qt ice cream maker to churn. It should be in a soft serve state within 15min if you used frozen mango, or 20-25min if you used a mango puree. Remove from ice cream maker when it's the consistency of soft serve frozen yogurt and scoop into containers of your choosing. Allow it to firm up in the freezer for a few hours.
*it's a giant measuring cup that also works as a mixing bowl and it's immensely useful for ice cream making and anything else where you need to end up with a finished product that has to be poured.
The alcohol helps keep the ice cream from freezing too hard since this recipe doesn't have as much fat. The mango rum I use is by Cruzan and personally I can't taste it in the ice cream, but serve to kids at your own discretion.
I had a therapist who specialized in working with ADHD adults and she was very good about calling me out on my "shoulds". She would say "who told you that?" or "why do you feel that way?" or "where does that belief come from?" just about every time a "should" came out of my mouth. It was a really good practice in reframing, and making me realize I was feeling external pressures by comparing myself to others, or not giving myself the time and space I needed to accomplish the things that would satisy me. I'd encourage everyone in this thread to try getting to the bottom of your "shoulds", it's helped me understand and be kinder to myself.