[-] StevenWithaPH@lemmy.world 3 points 4 weeks ago

Ha you’re not wrong. I haven’t given fully naturally-leavened bread a go with my new starter just yet but it’s definitely on my to-do list :)

[-] StevenWithaPH@lemmy.world 4 points 4 weeks ago* (last edited 4 weeks ago)

Yeah these ones rose pretty well! I use 1/2 tsp of commercial yeast for some extra lift in addition to the sourdough starter.

[-] StevenWithaPH@lemmy.world 2 points 4 weeks ago

I was working my way through the recipes in the book and just kinda got stuck on this one haha. It just was so good and wasn’t too much work. I’ll definitely have to start checking out other recipes and kinds of sourdough.

[-] StevenWithaPH@lemmy.world 3 points 4 weeks ago

Looks great! I use the pain de campagne recipe from Flower Water Salt Yeast since I can fit in my schedule the easiest

112

Trying to get more fancy with scoring them

[-] StevenWithaPH@lemmy.world 2 points 1 month ago* (last edited 1 month ago)

Yeah if I’m being honest the crust has way more flavor this way

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Bi-weekly sourdough (lemmy.world)
submitted 1 month ago* (last edited 4 weeks ago) by StevenWithaPH@lemmy.world to c/foodporn@lemmy.world

Might have let it get a little too dark 😬

[-] StevenWithaPH@lemmy.world 5 points 1 month ago

Don’t worry! We’ll go through the process of revising safety ratings to include people outside the car just for auto manufacturers to switch their advertisements to say “five star passenger safety rating” instead 😀

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[-] StevenWithaPH@lemmy.world 10 points 2 months ago

Those poor brain worms must be starving

[-] StevenWithaPH@lemmy.world 5 points 11 months ago

I wonder which side doesn’t want it to pass /s

[-] StevenWithaPH@lemmy.world 27 points 11 months ago

Now what’s the chance of this actually passing?

StevenWithaPH

joined 1 year ago