[-] Unseeliefae@sh.itjust.works 7 points 1 year ago

Downside is, every time you play Tetris to prevent PTSD, it causes you to remember all the traumatic shit that ended up tucked away in the back of your brain from all those previous times you played Tetris to avoid PTSD.

[-] Unseeliefae@sh.itjust.works 1 points 1 year ago

BY SHOR, YOU'RE HAULING AROUND A LOT OF JUNK

[-] Unseeliefae@sh.itjust.works 1 points 1 year ago

RADIATION PROTECTION FALLING

[-] Unseeliefae@sh.itjust.works 5 points 1 year ago

STOP RIGHT THERE, CRIMINAL SCUM

[-] Unseeliefae@sh.itjust.works 15 points 1 year ago

Gotta remodel the trans bathroom into a gender non-conforming communal toilet space.

[-] Unseeliefae@sh.itjust.works 5 points 1 year ago

Weight is the only acceptable way to measure flour and water for baking.

[-] Unseeliefae@sh.itjust.works 7 points 1 year ago

Any baking recipe that doesn't list all measurements by weight belongs in the trash.

[-] Unseeliefae@sh.itjust.works 3 points 1 year ago

You technically only need kosher salt if the recipe involves some of kind of fermentation or yeast rise, because the iodine in non-kosher salt will kill the yeast before it can rise.

[-] Unseeliefae@sh.itjust.works 6 points 1 year ago

Star Trek Strange New Worlds and Star Trek Online

I'm pretty sure that crossover is already happening lol

[-] Unseeliefae@sh.itjust.works 1 points 1 year ago

I had pretty much the same experience migrating from Reddit to Lemmy and I still don't entirely understand how this thing works.

I'm still trying to figure out if I need to make an account on each Lemmy instance to reserve my username, since this is already my second account after fmhy.ml stopped working.

[-] Unseeliefae@sh.itjust.works 10 points 1 year ago

Yep, measuring by weight is the only way to get consistent results for bread dough.

The density of flour seems to change based on weather and humidity levels, so trying to measure by volume is pointless.

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Unseeliefae

joined 1 year ago